If you have an allergy or intolerance, please speak to a member of our team before you order your food and drinks. Full allergen and dietary information is available at signature.marstons.co.uk
Adults need around 2000 kcal a day.
Home-made Cloudy Lemonade
Traditional cloudy lemonade, made fresh each morning 22 kcal.
The Fresh One
Hendrick's gin, home-made lemonade, fresh cucumber.
The Strawberry One
Puerto de Indias Strawberry gin, Fever-Tree Elderflower Tonic Water, fresh strawberries.
Mixed Kefalonia olives 205 kcal.
Houmous & Flatbread
Topped with pomegranate seeds 823 kcal.
Served with sweet chilli dip 619 kcal.
Soup of the Day
With mini loaf and butter.
Please ask for today’s choice:
Duck, Truffle & Red Onion Marmalade Terrine
With toast, caramelised red onion chutney and a fresh pea shoot salad with a sweet balsamic glaze 367 kcal.
With brown bread and butter 555 kcal.
Breaded Garlic Mushrooms
With aioli 690 kcal.
Topped with a fresh tomato salsa and dressed with a sweet balsamic glaze 408 kcal.
Salt & Pepper Calamari
With aioli 631 kcal.
Finished with garlic, fresh rosemary and extra virgin olive oil. Served with toast and caramelised red onion chutney 1106 kcal, serves 2-3.
Chorizo, Serrano ham and Salchichón with olives and sweet gherkins, Camembert wedges with caramelised red onion chutney, Halloumi fries coated in sweet chilli sauce, houmous topped with pomegranate seeds with flatbread and toast 1989 kcal, serves 2-3.
All our roasts are served with herb roasted potatoes, sticky braised red cabbage, seasonal greens, maple roasted carrots and parsnips, home-made Yorkshire pudding and red wine gravy.
Roast Pork Leg
With cranberry and Bramley apple stuffing, crackling and apple sauce 1469 kcal.
Roast Beef Topside
With horseradish sauce 1167 kcal.
Roast Chicken Suprême
With cranberry sauce 1271 kcal.
Roasted Squash, Mushroom and Lentil Roast topped with a mango and cranberry fruit compôte, sultanas, pumpkin seeds, almonds and pecans 1244 kcal.
Roast Beef 659 kcal, Roast Pork Leg 827 kcal, Roast Chicken 772 kcal or Veggie sausages (V) 697 kcal.
With 8 Pigs in Blankets
With Cauliflower Cheese
Steak & Ale Pie
With buttery mash, seasonal greens and gravy 1242 kcal.
Chicken, Cider & Mushroom Pie
With buttery mash, seasonal greens and gravy 1251 kcal.
Cheddar Cheese, Leek & Potato Pie
With buttery mash, seasonal greens and gravy 1287 kcal.
Fish & Chips
Light and crisp beer-battered Atlantic cod, with chunky chips. With mushy peas 1434 kcal. With garden peas 1364 kcal.
Whitby Scampi ‡
With chunky chips. With mushy peas 1068 kcal. With garden peas 998 kcal.
Smoky Beef & Pancetta Lasagne
With a dressed side salad and garlic ciabatta 950 kcal.
Grilled chicken breast topped with smoky BBQ sauce, crispy bacon and melting Cheddar cheese. With chunky chips and a dressed side salad 1237 kcal.
Feel Good Salad
Mixed salad leaves topped with soy-glazed roasted peppers, courgette, onions and baby corn 212 kcal.
Chicken Caesar Salad
Grilled chicken breast, little gem and Cos lettuce, crispy Prosciutto ham, Italian hard cheese shavings and Caesar dressing 893 kcal.
Served on an oven-baked garlic flatbread, topped with crumbled Feta cheese and pomegranate seed salad, finished with honey and fruity chilli sauce. Served with fries.
Duo of Chicken & Beef
Roasted chicken supreme in a chicken gravy and slow-cooked British beef, shredded and pressed with caramelised onions, in a beef dripping and Merlot gravy. With buttery mash and seasonal greens 899 kcal.
Minted Lamb Shank
Slow-cooked in a red wine and mint jus. With buttery mash and seasonal greens 1405 kcal.
Salmon fillet in a caramelised butter hollandaise, served with crushed new potatoes with dill and green beans 804 kcal.
28-day aged steaks served with seasoned chunky chips, roasted vine cherry tomatoes and a flat mushroom.
8oz Sirloin Steak
A firm and well-marbled cut from the loin. Recommended medium-rare 980 kcal.
10oz Ribeye Steak
A ribbon of marbled fat gives this steak its melt in the mouth succulent texture. Recommended medium 1239 kcal.
Sweetcure Gammon Steaks
Two 5oz sweetcure gammon steaks with a fried free-range egg, grilled pineapple, roasted vine tomatoes and garden peas 1181 kcal.
8oz sirloin steak in a sweet and smoky bourbon glaze, topped with Stilton cheese, with beer-battered onion rings 1458 kcal.
Made for steak
All burgers are stacked in a toasted bun with burger sauce, little gem lettuce, beef tomato and red onion, served with seasoned fries and 'slaw.
Bacon & Cheese Beef Burger
Double stacked with smoked streaky bacon and cheesy slices 1322 kcal.
Bacon & Cheese Chicken Burger
Grilled chicken breast with smoked streaky bacon and cheesy slices 1250 kcal.
Topped with melting mature Cheddar cheese, roasted peppers and crispy onions 1374 kcal.
Buttermilk Fried Chicken Burger
Butterflied chicken breast marinated in buttermilk and deep-fried, stacked with cheesy slices, smoked streaky bacon, hash browns and BBQ sauce, with a rich chicken gravy 1693 kcal.
Signature Beef Burger
Triple stacked beef burger with smoked streaky maple bacon, cheesy slices and rich Philly cheese sauce 1603 kcal.
Sweet Potato Fries
With sweet chilli dip 619 kcal.
Kale, cabbage and leeks 28 kcal.
Cheesy Garlic Ciabatta
Beer-Battered Onion Rings
Bread & Oil
Topped with chilli con carne and cheese 613 kcal.
Espresso Martini Tiramisu
Vanilla sponge topped with vodka coffee soaked sponge fingers with mascarpone cream and lightly dusted cocoa. With cream 801 kcal.
Chocolate Praline Torte
With cherry sorbet 527 kcal.
Sticky Toffee Pudding
With gingerbread ice cream 771 kcal.
Baked Vanilla Cheesecake
With mixed berry compôte and cream 680 kcal.
Apple & Pear Crumble
With custard 485 kcal.
Banoffee Ice Cream Cake
Rich and creamy banoffee ice cream on a light sponge base. With cream 678 kcal.
Melting Chocolate Dome
Rich chocolate hazelnut brownie crowned with a melting chocolate dome hiding Irish cream liqueur flavoured ice cream with a salted caramel ripple. With hot toffee fudge sauce 1078 kcal.
Chocolate Brownie Sundae
Belgian chocolate and vanilla pod ice creams with chocolate brownie, whipped cream, chocolate sauce and a chocolate flake 1047 kcal.
Lotus Biscoff Gingerbread Sundae
Gingerbread and vanilla pod ice creams layered with crunchy Lotus Biscoff biscuit crumb, topped with whipped cream and toffee fudge sauce 826 kcal.
Allergen advice: Due to the way our food is prepared it is not possible to guarantee the absence of allergens in our meals and we do not make a “free from” claim. Our allergen information only states allergens if they are an ingredient of a product. We do not include ‘May contain’ information. Our menu descriptions do not include all ingredients. Please speak to a member of staff should you have any concerns. Full allergen information is available at the bar or visit signature.marstons.co.uk. (V) Suitable for vegetarians or vegetarian option available. (Ve) Suitable for vegans or vegan option available. (V)* (Ve)* We cannot guarantee that our vegetarian and vegan dishes have been cooked in dedicated vegetarian/vegan fryers. Please ask a member of staff for more information. Dishes with fish, lamb, pork, beef, duck and chicken may contain bones. We only select fish from sustainable sources. ‡ Our scampi is made from more than one tail of langoustine caught in UK waters. 1oz = 28.3g. All weights are approximate prior to cooking. Calorie counts are for guidance only and are based on the complete dish as listed on the menu, excluding any additional seasoning or sauces that may be added by the guest. Portion sizes may vary from the quantity on which the calculations have been based, therefore values may not be identical to those served in a particular pub.
Nutritional information for this menu is provided as a guide and all values are for a typical serving size, excluding any extra seasoning or sauces that may be added by the customer. They may also vary slightly as a result of manufacturing tolerances and cooking assembly.
Daily Reference Intakes (RIs) were previously known as Guideline Daily Amounts (GDAs). Reference Intake values in this document can be helpful to see how a particular dish from this menu contributes to the daily dietary requirements of an average adult.